Walking into The Rib Cage, you’re instantly greeted by the smoky aroma of slow-cooked meats and the promise of a meal that sticks to your ribs—literally. Their menu is a carnivore’s paradise, but it all starts with the appetizers, which are anything but ordinary. The onion rings and onion petals are golden, crispy, and served piping hot, each bite revealing a perfectly seasoned crunch. If you're looking for something indulgent, the Sloppy Fries are a must—crispy fries loaded with a generous helping of smoky barbecue goodness. And for the adventurous, the fried dill pickles and fried mushrooms bring a tangy, savory kick that pairs perfectly with their house dipping sauces.
Moving on to the main event—the BBQ plates. The Rib Plate is the undisputed star, featuring fall-off-the-bone ribs that are smoked to perfection, with just the right balance of bark and tenderness. If pulled pork is your weakness, their Pulled Pork Plate delivers juicy, slow-smoked pork drenched in a rich, tangy barbecue sauce. And don’t overlook the Smoked Chicken—a masterpiece of smoky flavor, with meat so juicy it practically melts in your mouth. Each plate comes with a side that elevates the experience, whether it’s classic slaw, baked beans, or buttery cornbread.
For those craving something beyond barbecue, The Regular Cut Rib Eye is a showstopper. Perfectly seared, bursting with rich beefy flavor, and cooked to your preference, it’s a hearty option that still carries that signature smoky essence that defines The Rib Cage.
This menu isn’t just a list of dishes—it’s a lineup of bold flavors, smoky aromas, and pure indulgence. If you're a barbecue lover, The Rib Cage isn't just a restaurant—it’s an experience.